Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the sugar, cream cheese and butter; mix until well blended.
  2. Add eggs, one at a time, mixing well.
  3. Fold in the pumpkin.
  4. Sift together the dry ingredients and add to pupkin mixture; mix just until well moistened.
  5. Fold in pecans.
  6. Pour batter into two greased and floured 9x5 loaf pans.
  7. Bake at 350 for 1 hour and 10 minutes.
  8. Allow to cool 10 minutes before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1064.34 Kcal (4456 kJ)
Calories from fat 447.99 Kcal
% Daily Value*
Total Fat 49.78g 77%
Cholesterol 154.99mg 52%
Sodium 869.15mg 36%
Potassium 358.52mg 8%
Total Carbs 145.63g 49%
Sugars 85.2g 341%
Dietary Fiber 6.02g 24%
Protein 15.59g 31%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 414.51 Kcal (1735 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 77%
Cholesterol 60.36mg 52%
Sodium 338.5mg 36%
Potassium 139.63mg 8%
Total Carbs 56.72g 49%
Sugars 33.18g 341%
Dietary Fiber 2.35g 24%
Protein 6.07g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 15%
Calcium 34.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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