Directions:
- Preheat oven to 400 degrees F.
- In a bowl beat together eggs and pumpkin.
- Stir in next 6 ingredients (sugar - vanilla).
- Stir in milk.
- Pour mixture into pie shell.
- Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool completely.
- To make topping, in a small bowl combine topping ingredients (butter - pecans). Drop topping by teaspoons on top of pie.
- Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.58 Kcal (2309 kJ) | ||
| Calories from fat | 309.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 90.17mg | 30% | |
| Sodium | 339.63mg | 14% | |
| Potassium | 422.76mg | 9% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 40.93g | 164% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 300.76 Kcal (1259 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 53% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 30% | |
| Sodium | 185.19mg | 14% | |
| Potassium | 230.52mg | 9% | |
| Total Carbs | 31.14g | 19% | |
| Sugars | 22.32g | 164% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 5.45g | 20% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 130.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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