Directions:
- Wash potatoes well and cut into thin slices, leaving the skin on.
- Place potatoes in a baking dish that has been sprayed with Pam.
- Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
- Bake at 425° for about 50 minutes.
- Remove from oven and top with cheeses.
- Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 307.55mg | 13% | |
| Potassium | 467.72mg | 10% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 148.19 Kcal (620 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 18% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 11% | |
| Sodium | 195.32mg | 13% | |
| Potassium | 297.04mg | 10% | |
| Total Carbs | 16.73g | 9% | |
| Sugars | 3.42g | 22% | |
| Dietary Fiber | 2.51g | 16% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 1mg | 9% | |
| Calcium | 111mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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