Directions:
- Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
- Preheat broiler.
- Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 187.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 13% | |
| Sodium | 231.07mg | 10% | |
| Potassium | 24.42mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 533.92 Kcal (2235 kJ) | ||
| Calories from fat | 485.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.89g | 32% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 13% | |
| Sodium | 597.22mg | 10% | |
| Potassium | 63.11mg | 1% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 8.37g | 6% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 215.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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