Directions:
- Cut the petite potatoes in halves. Set aside.
- Preheat the stove to medium-low heat.
- Put a medium (or small) frying pan on top of the stove to heat it up.
- Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
- Crush the French's fried onions until slightly fine; add to the spice mixture.
- In the same medium bowl add the olive oil; stir it in well.
- Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
- Pour the mixture into the frying pan.
- Cook for 25 to 40 minutes.
- Move potatoes around every 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1848.57 Kcal (7740 kJ) | ||
| Calories from fat | 885.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.39g | 151% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 1705.03mg | 71% | |
| Potassium | 3374.45mg | 72% | |
| Total Carbs | 239.04g | 80% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 29.82g | 119% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 12.6mg | 70% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 151% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 2% | |
| Sodium | 154.29mg | 71% | |
| Potassium | 305.35mg | 72% | |
| Total Carbs | 21.63g | 80% | |
| Sugars | 3.33g | 147% | |
| Dietary Fiber | 2.7g | 119% | |
| Protein | 1.95g | 43% | |
| Vitamin C | 4.1mg | 76% | |
| Vitamin A | 0.8mg | 303% | |
| Iron | 1.1mg | 70% | |
| Calcium | 38.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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