Directions:
- In a buttered 2-quart baking pan, place a layer of about 1/3 of the potatoes.
- Combine flour with salt and pepper.
- Sprinkle about half of the flour mixture over the potatoes;
- Repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.
- Dot with butter then pour hot milk over potatoes.
- Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.12 Kcal (917 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 221.73mg | 9% | |
| Potassium | 445.47mg | 9% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 113.29 Kcal (474 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 15% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 9% | |
| Sodium | 114.64mg | 9% | |
| Potassium | 230.32mg | 9% | |
| Total Carbs | 12.96g | 8% | |
| Sugars | 4g | 31% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.6mg | 7% | |
| Calcium | 112mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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