Directions:
- Peel the potatoes and cut into thin slices. Place them in a bowl and season them with salt, pepper and nutmeg.
- Arrange the potato slices in a buttered casserole dish. Crumble the blue cheese into a bowl with the cream and pour over the potatoes.
- Cut the butter into cubes and distribute evenly on top.
- Preheat your oven to 350 degrees and cook the potatoes for about 1 1/2 hours. If they aren't browned on top by then, finish them under the broiler until they have a nice crispy surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.98 Kcal (1269 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 16% | |
| Sodium | 411.75mg | 17% | |
| Potassium | 582.37mg | 12% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.08 Kcal (595 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 26% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 16% | |
| Sodium | 193.09mg | 17% | |
| Potassium | 273.1mg | 12% | |
| Total Carbs | 13.98g | 10% | |
| Sugars | 2.72g | 23% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 4.23g | 18% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.6mg | 8% | |
| Calcium | 100.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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