Directions:
- Cut potatoes into fry like strips, and pat wedges dry with a paper towel.
- Place in a bowl and toss with thyme and pepper and drizzle with oil.
- Place single layer on a baking sheet and bake at 450 degrees for 30 minutes.
- Sprinkle cheese, salt and paprika (if using) evenly over wedges.
- Bake for another 10 minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.07 Kcal (478 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 305.29mg | 13% | |
| Potassium | 303.27mg | 6% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.15 Kcal (507 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 5% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 324.24mg | 13% | |
| Potassium | 322.09mg | 6% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 3.74g | 14% | |
| Dietary Fiber | 2.88g | 11% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 78.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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