Baked Potato and Bacon Soup Recipe

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Ingredients

Count

Nutrition

5677

Calories

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Ingredients:

Serving

5 lbs potatoes
7 slices turkey bacon
4 1/2 cups onion, chopped
5 cloves garlic
7 1/2 cups skim milk
3/4 tsp pepper
3 cups fat free chicken broth
1/3 cup parsley, chopped
1 1/4 cups green onions
1 1/4 cups reduced fat cheddar cheese

Directions:

Preheat oven to 400 degrees. Pierce potatoes with fork and bake 1 hour or until tender. Partially mash the potatoes. Leave the skin on. Cook bacon until done. Crumble and set aside. In a large sauce pan, add the next 7 ingredients and potatoes. Bring to a boil and simmer 10 minutes. Top each bowl with bacon, green onion, and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5677.16 Kcal (23769 kJ)
Calories from fat	1742.78 Kcal
		% Daily Value*
Total Fat	193.64g	298%
Cholesterol	678.67mg	226%
Sodium	17222.75mg	718%
Potassium	14500.37mg	309%
Total Carbs	657.73g	219%
Sugars	218.34g	873%
Dietary Fiber	85.53g	342%
Protein	328.11g	656%
Vitamin C	156.8mg	261%
Vitamin A	22.7mg	756%
Iron	36.7mg	204%
Calcium	6205.1mg	621%

Amount Per 100 g
Calories	88.84 Kcal (372 kJ)
Calories from fat	27.27 Kcal
		% Daily Value*
Total Fat	3.03g	298%
Cholesterol	10.62mg	226%
Sodium	269.51mg	718%
Potassium	226.91mg	309%
Total Carbs	10.29g	219%
Sugars	3.42g	873%
Dietary Fiber	1.34g	342%
Protein	5.13g	656%
Vitamin C	2.5mg	261%
Vitamin A	0.4mg	756%
Iron	0.6mg	204%
Calcium	97.1mg	621%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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