Directions:
- Drain the clams, reserving the juices. Add the bottled clam juice to the reserved clam juice to measure 2 1/2 cups (if short, add enough water to make up the difference).
- Cook the bacon in a medium, heavy-bottomed saucepan over medium-high heat until beginning to crisp, about 5 minutes. Stir in the onion and cook until the onion has softened and the bacon is crisp, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the flour and coat the vegetables, about 1 minute. Gradually whisk in the clam broth. Stir in the potatoes, bay leaf, and thyme. Bring to a simmer and cook until the potatoes are tender, about 15 to 20 minutes.
- Stir in the clams, cream, and parsley. Return to a simmer briefly, then remove from the heat. Discard the bay leaf, and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.8 Kcal (644 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 522.86mg | 22% | |
| Potassium | 299.99mg | 6% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 14% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 12% | |
| Sodium | 592.47mg | 22% | |
| Potassium | 339.92mg | 6% | |
| Total Carbs | 10.76g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 9.58g | 17% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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