Directions:
- (*If using salt cod: let it soak in water overnight to remove extra salt before using in recipe. Change the water 1-2 times.).
- In a large pot put the fish and the (unpeeled, uncut) potatoes, cover with water and bring to boil. Lower heat then let everything simmer 15 minutes. Remove fish from the pot and let cool; keep cooking the potatoes until tender.
- Remove potatoes, peel and mash.
- Shred the fish by hand or with a food processor. Mix with the potatoes and the rest of ingredients (but the oil). Season to taste. With two soup spoons (traditionally) or with your wet hands (easier) form about 30 small oval-shaped balls (around 1 tbsp each).
- In deep solid pot heat about 3 of oil until hot. Drop 4-5 balls at a time and fry until golden brown. Remove with a slotted spoon and let cool on paper towels 10-15 minutes before tasting.
- Serve with a dip, or drizzled with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.86 Kcal (4559 kJ) | ||
| Calories from fat | 1003.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.54g | 172% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 505.68mg | 21% | |
| Potassium | 458.41mg | 10% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 427.81 Kcal (1791 kJ) | ||
| Calories from fat | 394.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 172% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 28% | |
| Sodium | 198.68mg | 21% | |
| Potassium | 180.11mg | 10% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 5.17g | 26% | |
| Vitamin C | 3.7mg | 16% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Comfort Meatloaf
Lean ground beef or 3 lbs ground turkey, Egg, Onion, diced and 12 more.. -
Ukrainian Salat Vinaigrette (Beet Salad)
Beets, Carrots, Potatoes, Dill pickles, diced and 6 more.. -
Meatloaf With a Twist
Potatoes, peeled and cubed, Olive oil and 13 more.. -
Baked Potato and Bacon Soup
Potatoes, Turkey bacon, Onion, chopped, Garlic, Skim milk and 5 more.. -
Chili-Topped Sweet Potatoes
Sweet potatoes, washed and scrubbed and 14 more.. -
Hunter's Venison Casserole
Buttery mashed potatoes and 13 more.. -
Tortilla Española (Spanish Potato Omelette)
Potatoes, washed, peeled, Eggs, Onion, diced and 4 more.. -
Parisienne Potatoes
Potatoes, peeled (yukon gold are good), Olive oil, Butter and 4 more.. -
Herb Smashed Potatoes
Potatoes, peeled, cut into 1-1/2-inch chunks , 10 cups and 9 more.. -
Sweet Potato Balls
Sweet potato, Egg, beaten, Onion, minced, Milk, Butter and 7 more.. -
Polski Potato And Sauerkraut Soup
Potatoes. cut it into small chunks, Sauerkraut. drained and 10 more.. -
Sweet Potatoes and Eggs
Sweet potato, shredded, Eggs, Green onions, finely chopped and 7 more..
Also Try
-
Fried Portuguese Style Bay Scallops
Fresh bay scallop, Butter, Flour, Garlic clove, minced and 4 more.. -
-
-
West Indies Fish Cakes With Curry Aioli
Boiled cleaned and flaked salt cod fish (or may use 2 cup... and 15 more.. -
-
-
-
Thai Country Style Fish (Pla Nai Suan Rot Det)
Fish (any white meat ), Shallots, Garlic cloves and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
