Directions:
- Make ahead: Wash and dry 4 small potatoes. Leave skin on. Prick with a fork or knife and bake in the microwave until fork tender. After the potatoes are cool, cut into halves and then cut each half into thirds. Place potatoes in a plastic container. Add oil, garlic salt and pepper, cover with lid and toss until all pieces are well coated. Refrigerate until ready for use later in the day.
- Pre heat oven to 425 degrees: Place the dried grated pamesan cheese in bowl (any jar brand will do) remove potatoes from container and toss in the cheese. Place on a cookie sheet making sure they have enough space to brown. Bake for 10 minutes turning once during that time. Potatoes will be brown and slightly crunchy. Serve right away. 6 pieces each. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.44 Kcal (3100 kJ) | ||
| Calories from fat | 281.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 1033.1mg | 43% | |
| Potassium | 1807.97mg | 38% | |
| Total Carbs | 105.67g | 35% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.6mg | 31% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 128.9 Kcal (540 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 48% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 6% | |
| Sodium | 179.85mg | 43% | |
| Potassium | 314.74mg | 38% | |
| Total Carbs | 18.4g | 35% | |
| Sugars | 3.62g | 83% | |
| Dietary Fiber | 2.82g | 65% | |
| Protein | 2.55g | 29% | |
| Vitamin C | 1.8mg | 17% | |
| Vitamin A | 0.9mg | 173% | |
| Iron | 1mg | 31% | |
| Calcium | 67.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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