Directions:
- Peel potatoes and cut into 1/4 inch matchsticks.
- In a small bowl, combine all ingredients for the spice blend and set aside.
- Heat oil to 300 degrees F.
- Blanch fries for 2 minutes and let cool.
- Bring oil up to 350 degrees F.
- Fry for 3 minutes, or until fries are brown and rise to the top.
- Sprinkle spice blend over hot fries and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3945.28 Kcal (16518 kJ) | ||
| Calories from fat | 3914.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 434.9g | 669% | |
|---|---|---|---|
| Sodium | 767.97mg | 32% | |
| Potassium | 779.26mg | 17% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 593.41 Kcal (2484 kJ) | ||
| Calories from fat | 588.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.41g | 669% | |
|---|---|---|---|
| Sodium | 115.51mg | 32% | |
| Potassium | 117.21mg | 17% | |
| Total Carbs | 6.89g | 15% | |
| Sugars | 1.37g | 37% | |
| Dietary Fiber | 1.06g | 28% | |
| Protein | 0.7g | 9% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 13% | |
| Calcium | 10.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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