Directions:
- 1)Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.
- 2)Cut potatoes crosswise into very thin slices, about 1/16 -inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
- 3)Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; Sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets. Makes 60 chips.
- 4)Serve with sour cream.
- Nutritional Values: Serving Size: 10 Chips with 3 Tbs. Sour Cream; Calories per serving: 76, Fat: 2g, Carbohydrate: 9g, Sodium: 113mg
- Note: This is a Diabetic Friendly recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 73.3mg | 3% | |
| Potassium | 230.97mg | 5% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.01 Kcal (565 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 12% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 82.84mg | 3% | |
| Potassium | 261.04mg | 5% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.03g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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