Directions:
- Set oven to 350°F.
- Lighly grease a large baking sheet.
- In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
- Using a spoon top each tomato slice with a small amount of mayo mixture.
- Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
- Bake for about 10-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.59 Kcal (794 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 470.9mg | 20% | |
| Potassium | 365.44mg | 8% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 21% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 5% | |
| Sodium | 256.19mg | 20% | |
| Potassium | 198.82mg | 8% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 5.73g | 21% | |
| Vitamin C | 10.5mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 161.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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