Directions:
- Bring plenty of water to a boil in a large saucepan over high heat while you beat the eggs.
- Add the salt, then add your macaroni slowly so that the water never stops boiling.
- Boil for 12 minutes, stirring constantly. Do not overcook and do not stop stirring, as it helps to keep the water from boiling over.
- Meanwhile, preheat your oven to 350.
- After 12 minutes remove your macaroni from the heat and drain. Pour a little cold water over the drained macaroni in the pot, swish it around, and quickly pour it off.
- Quickly stir in the butter.
- Pour the beaten eggs into the evaporated milk (recipe author uses 1 large and 1 small can (14.5 and 6 fl oz, to make it moist, not gummy and dry).
- Put a layer of macaroni into a buttered 2 quart casserole, then a layer of grated cheese, a layer of macaroni, another of cheese until you use them up, ending with a layer of cheese on top.
- Pour the milk and egg mixture over all, forking it through evenly, and top with a healthy sprinkling of paprika.
- Bake, uncovered, in the oven for 45 minutes or until brown and bubbilicious.
- You may add a pinch of cayenne pepper if it meets with your tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.88 Kcal (1741 kJ) | ||
| Calories from fat | 231.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 124.94mg | 42% | |
| Sodium | 2096.02mg | 87% | |
| Potassium | 284.97mg | 6% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 482mg | 48% | |
| Amount Per 100 g | |||
| Calories | 204.13 Kcal (855 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 40% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 42% | |
| Sodium | 1028.82mg | 87% | |
| Potassium | 139.87mg | 6% | |
| Total Carbs | 13.91g | 9% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 9.86g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.5mg | 6% | |
| Calcium | 236.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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