Directions:
- Following package directions, cook macaroni in a large pot of boiling salted water until al dente.
- Drain thoroughly.
- Melt butter in pot over medium-high heat, add milk, drained macaroni, cheese and paprika.
- Cook, stirring until cheese is melted.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.18 Kcal (3585 kJ) | ||
| Calories from fat | 380.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 120.05mg | 40% | |
| Sodium | 381.54mg | 16% | |
| Potassium | 358.46mg | 8% | |
| Total Carbs | 90.44g | 30% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 30.49g | 61% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 490mg | 49% | |
| Amount Per 100 g | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 65% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 40% | |
| Sodium | 120.54mg | 16% | |
| Potassium | 113.25mg | 8% | |
| Total Carbs | 28.57g | 30% | |
| Sugars | 2.05g | 26% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 9.63g | 61% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 1.1mg | 19% | |
| Calcium | 154.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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