Directions:
- Preheat oven to 350°F.
- Mix 1 cup of mild and 1 cup of sharp cheddar cheeses and set aside.
- Bring large pot of salted water to a boil. Add macaroni, cook according to package directions. Drain and transfer to large bowl.
- In smaller bowl, combine butter, milks, egg, salt, pepper, nutmeg and sugar, mix well
- Stir into macaroni making sure all macaroni is coated. Add colby jack, velveeta and mild/sharp cheese mixture. Stir well to distribute cheeses.
- Pour mixture into 9x11 glass baking dish. Top with remaining cheese.
- Bake at 350F for 35-45 minutes or until bubbly hot.
- Remove from oven sprinkle top with paprika and return to broiler for 3 minutes.
- Remove from oven and allow to cool 10 minutes before serving.
- Macaroni may be assembled ahead of time and refrigerated over night or frozen 30 days before baking. If refrigerated increase baking time to 90 minutes. If frozen allow to thaw in refrigerator 8 hours or over night and increase bake time to 1 hr 45 minute Always place cold Pyrex into cold oven to prevent cracking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.6 Kcal (3201 kJ) | ||
| Calories from fat | 461.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.24g | 79% | |
|---|---|---|---|
| Cholesterol | 149.1mg | 50% | |
| Sodium | 1307.14mg | 54% | |
| Potassium | 179.17mg | 4% | |
| Total Carbs | 42.77g | 14% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.7mg | 10% | |
| Calcium | 846.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 199.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 79% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 50% | |
| Sodium | 565.15mg | 54% | |
| Potassium | 77.46mg | 4% | |
| Total Carbs | 18.49g | 14% | |
| Sugars | 2.68g | 25% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 15.12g | 70% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.7mg | 10% | |
| Calcium | 366mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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