Directions:
- Preheat oven to 350* Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.
- Return macaroni to saucepan.
- Add butter; stir until melted.
- Whisk together evaporated milk,eggs,mustard and pepper in medium bowl.
- Add to macaroni mixture along with cheese;stir.
- Cook over low heat,stirring constantly until cheese begins to melt.
- Pour into 1 1/2 quart casserole dish.
- Bake for ten minutes;stir.
- Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.88 Kcal (2759 kJ) | ||
| Calories from fat | 367.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 63% | |
|---|---|---|---|
| Cholesterol | 209.14mg | 70% | |
| Sodium | 790.48mg | 33% | |
| Potassium | 259.4mg | 6% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 30.37g | 61% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.1mg | 12% | |
| Calcium | 611.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 148.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 63% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 70% | |
| Sodium | 320.08mg | 33% | |
| Potassium | 105.03mg | 6% | |
| Total Carbs | 18.19g | 15% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 12.3g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.9mg | 12% | |
| Calcium | 247.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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