Directions:
- Preheat the oven to 350 degrees.
- In a large pot of boiling, salted water cook the pasta for 6 minutes.
- While the pasta is cooking, in a separate pot melt the butter. Whisk in the flour and dry mustard and keep stirring for about 5 minutes. Slowly add the milk and keep stirring. Simmer for about 10 minutes. Put about 3/4 cup of sauce in a bowl and temper in the egg when it has cooled slightly. Add this mixture back to the sauce along with 2 1/2 cups of shredded cheddar cheese. Season with salt and pepper. Fold the macaroni into the mixture and pour into a 2 quart buttered casserole dish.
- Melt the remaining 2 tablespoons of butter in a small saucepan. Add the panko crumbs and remaining cheeses. Spread this mixture over the top of the macaroni and cheese.
- Bake for 30 minutes. Remove from oven and rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.49 Kcal (982 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 295.42mg | 12% | |
| Potassium | 130.55mg | 3% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 10.27g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 185.88 Kcal (778 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 16% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 13% | |
| Sodium | 234.17mg | 12% | |
| Potassium | 103.49mg | 3% | |
| Total Carbs | 20.07g | 8% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 8.14g | 21% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 157.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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