Directions:
- Cook elbow noodles according to directions.
- While the pasta is cooking cut 16 oz block of cheese into small cubes and slice the Velveeta into pieces.
- Drain the pasta when done, do not rinse.
- Return the pasta to the pot; add butter, milk, cheese cubes and slices to the hot pasta. Mix well until the Velveeta is melted.
- The mixture will be soupy and the cubes of cheese will not be melted completely.
- Add the peppers and salt and pepper to taste.
- Pour in baking dish. Cover with the 8 oz of cheddar that has been shredded.
- Bake at 350°F for 35 minutes. Top should be browned and pasta should be set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 13% | |
| Sodium | 83.94mg | 3% | |
| Potassium | 34.35mg | 1% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.04 Kcal (1784 kJ) | ||
| Calories from fat | 362.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 22% | |
|---|---|---|---|
| Cholesterol | 107.47mg | 13% | |
| Sodium | 236.66mg | 3% | |
| Potassium | 96.84mg | 1% | |
| Total Carbs | 10.58g | 1% | |
| Sugars | 1.7g | 2% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 7.1g | 5% | |
| Vitamin C | 12.1mg | 7% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 174.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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