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Church Supper Macaroni and Cheese Recipe

Church Supper Macaroni and Cheese Recipe

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Ingredients:

Serving

2 tbsp salt
2 cups elbow macaroni
1/4 cup butter, softened
2 large eggs
1 (12 fl oz) can evaporated milk
1/2 (14 oz) can sweetened condensed milk
1 1/2 lb extra-sharp cheddar cheese, shredded
1 pinch paprika , or to taste
1/4 cup butter (optional)
1/2 cup soft bread crumbs (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.65 Kcal (1648 kJ)
Calories from fat	239.26 Kcal
		% Daily Value*
Total Fat	26.58g	41%
Cholesterol	122.11mg	41%
Sodium	2044.6mg	85%
Potassium	102mg	2%
Total Carbs	24.26g	8%
Sugars	1.89g	8%
Dietary Fiber	0.88g	4%
Protein	16.06g	32%
Vitamin C	0.1mg	0%
Vitamin A	1mg	33%
Iron	1.2mg	6%
Calcium	327.9mg	33%

Amount Per 100 g
Calories	260.66 Kcal (1091 kJ)
Calories from fat	158.43 Kcal
		% Daily Value*
Total Fat	17.6g	41%
Cholesterol	80.86mg	41%
Sodium	1353.84mg	85%
Potassium	67.54mg	2%
Total Carbs	16.06g	8%
Sugars	1.25g	8%
Dietary Fiber	0.58g	4%
Protein	10.63g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	33%
Iron	0.8mg	6%
Calcium	217.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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