Directions:
- Boil macaroni until al dente and drain.
- Stir in butter while pasta is still hot and let the butter begin to melt.
- Stir in evaporate milk and stir in cheese one cup at a time until well blended.
- Add garlic powder, basil and mustard. Stir to blend.
- Sprinkle chopped bacon on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.6 Kcal (4101 kJ) | ||
| Calories from fat | 541.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 189.45mg | 63% | |
| Sodium | 2082.77mg | 87% | |
| Potassium | 466.93mg | 10% | |
| Total Carbs | 62.73g | 21% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.8mg | 21% | |
| Calcium | 577.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 298.5 Kcal (1250 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 92% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 63% | |
| Sodium | 634.66mg | 87% | |
| Potassium | 142.28mg | 10% | |
| Total Carbs | 19.12g | 21% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 15.22g | 100% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 1.2mg | 21% | |
| Calcium | 176.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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