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Home Made Macaroni and Cheese Recipe

Home Made Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

In a large pot, cook the noodles according to the package directions, leaving them al dente. Drain the pasta and return it to the pot.
Stir in all the other ingredients. I usually put the pan back on the burner so all the cheese will melt, on occasion I even have to turn the burner back on to low to get everything melted. You can add a little more milk if the consistency seems too thick.
Pour the mixture into your greased baking dish and bake for 30 to 35 minutes or until the top is browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.38 Kcal (1764 kJ)
Calories from fat	216.12 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	58.33mg	19%
Sodium	709.07mg	30%
Potassium	116.23mg	2%
Total Carbs	33.74g	11%
Sugars	4.96g	20%
Dietary Fiber	1.14g	5%
Protein	17.74g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	20%
Iron	1.1mg	6%
Calcium	404.1mg	40%

Amount Per 100 g
Calories	291.64 Kcal (1221 kJ)
Calories from fat	149.58 Kcal
		% Daily Value*
Total Fat	16.62g	37%
Cholesterol	40.37mg	19%
Sodium	490.76mg	30%
Potassium	80.44mg	2%
Total Carbs	23.35g	11%
Sugars	3.44g	20%
Dietary Fiber	0.79g	5%
Protein	12.27g	35%
Vitamin A	0.4mg	20%
Iron	0.8mg	6%
Calcium	279.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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