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Stove Top Macaroni and Cheese Recipe

Stove Top Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups elbow macaroni
1/4 cup unsalted butter, cut into small pieces
1 (12 oz) can evaporated milk
3 cups extra-sharp cheddar cheese, shredded
2 large eggs, lightly beaten
1 tsp dry mustard
1 tsp hot water (to dissolve mustard in)
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.
Drain and return to pot and add butter.
Stir macaroni and butter until well blended.
Add the rest of the ingredients (evaporated milk through pepper) and stir well.
Set pot over very low heat and cook macaroni mixture.
Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.
DO NOT OVERHEAT OR SAUCE WILL CURDLE.
If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.67 Kcal (1878 kJ)
Calories from fat	253.68 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	144.04mg	48%
Sodium	595.91mg	25%
Potassium	120.1mg	3%
Total Carbs	29.36g	10%
Sugars	1.06g	4%
Dietary Fiber	1.1g	4%
Protein	21.38g	43%
Vitamin C	0.1mg	0%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	433.4mg	43%

Amount Per 100 g
Calories	240.7 Kcal (1008 kJ)
Calories from fat	136.1 Kcal
		% Daily Value*
Total Fat	15.12g	43%
Cholesterol	77.27mg	48%
Sodium	319.7mg	25%
Potassium	64.43mg	3%
Total Carbs	15.75g	10%
Sugars	0.57g	4%
Dietary Fiber	0.59g	4%
Protein	11.47g	43%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	43%
Iron	0.8mg	8%
Calcium	232.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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