Directions:
- Boil noodles until al dente (10 minutes).
- In a separate pot add.
- Entire can of evaporated milk.
- Entire can of cheese soup.
- Bring to a boil making sure it does not stick to the bottom.
- When well blended add block cheese and blend until it is like a fondue.
- Pour cheese over noodles and mix until well incorporated.
- Then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.4 Kcal (2103 kJ) | ||
| Calories from fat | 151.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 16% | |
| Sodium | 583.91mg | 24% | |
| Potassium | 341.37mg | 7% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 451.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 248.34 Kcal (1040 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 26% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 16% | |
| Sodium | 288.63mg | 24% | |
| Potassium | 168.74mg | 7% | |
| Total Carbs | 31.96g | 22% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 11.66g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 15% | |
| Calcium | 223.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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