Directions:
- Preheat oven to 350°. Cut off tough, leatherlike skin from ham (if it has it) and score fat and meat in a crosshatch pattern. Put ham, fat side up, in a large roasting pan and tent loosely with foil. Bake until a thermometer in thickest part of meat reaches 120°, about 1 1/2 hours.
- Meanwhile, make glaze: In a bowl, whisk sugar, zest, juice, and ginger until smooth.
- Uncover ham and pour glaze over it into pan. Bake ham, uncovered, basting ham and stirring glaze every 10 minutes, until glaze is a thickened, shiny syrup and thermometer in meat reaches 135° to 140°, 15 to 30 minutes total.
- Let ham rest 5 minutes, then brush with glaze and transfer to a cutting board. Scrape remaining glaze into a small bowl. Carve ham and spoon more glaze on top.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4406.66 Kcal (18450 kJ) | ||
| Calories from fat | 857.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.26g | 147% | |
|---|---|---|---|
| Cholesterol | 2095.17mg | 698% | |
| Sodium | 2903.58mg | 121% | |
| Potassium | 10673.93mg | 227% | |
| Total Carbs | 162.15g | 54% | |
| Sugars | 160.1g | 640% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 698.44g | 1397% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 33.4mg | 186% | |
| Calcium | 518.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 131.86 Kcal (552 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 147% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 698% | |
| Sodium | 86.88mg | 121% | |
| Potassium | 319.39mg | 227% | |
| Total Carbs | 4.85g | 54% | |
| Sugars | 4.79g | 640% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.9g | 1397% | |
| Iron | 1mg | 186% | |
| Calcium | 15.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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