Directions:
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
- Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°.
- For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham. Yield: 8-10 servings (1-3/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5577.46 Kcal (23352 kJ) | ||
| Calories from fat | 3553.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.81g | 607% | |
|---|---|---|---|
| Sodium | 13.13mg | 1% | |
| Potassium | 4797.39mg | 102% | |
| Total Carbs | 209.03g | 70% | |
| Sugars | 141.98g | 568% | |
| Dietary Fiber | 41.78g | 167% | |
| Protein | 331.5g | 663% | |
| Vitamin C | 1533mg | 2555% | |
| Vitamin A | 30.4mg | 1012% | |
| Iron | 7.4mg | 41% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 1617.68 Kcal (6773 kJ) | ||
| Calories from fat | 1030.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.51g | 607% | |
|---|---|---|---|
| Sodium | 3.81mg | 1% | |
| Potassium | 1391.43mg | 102% | |
| Total Carbs | 60.63g | 70% | |
| Sugars | 41.18g | 568% | |
| Dietary Fiber | 12.12g | 167% | |
| Protein | 96.15g | 663% | |
| Vitamin C | 444.6mg | 2555% | |
| Vitamin A | 8.8mg | 1012% | |
| Iron | 2.2mg | 41% | |
| Calcium | 67.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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