Directions:
- Preheat oven to 325°. Cut off the tough, leatherlike skin from ham (if it has it; some hams will not), and score the fat in a crosshatch pattern. Stud ham all over with cloves, put in a large roasting pan, and loosely tent with foil. Bake until a thermometer inserted in center of thickest part (not touching the bone) registers 135°, about 20 minutes per lb. or 2 to 2 1/2 hours total, basting occasionally with any accumulated juices.
- While ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Whisk until smooth. When ham has about 40 minutes left to bake (internal temperature will be 120° to 125°), brush generously on all sides with glaze. Continue baking until ham reaches 135° and glaze is well browned.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4860.02 Kcal (20348 kJ) | ||
| Calories from fat | 663.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.76g | 113% | |
|---|---|---|---|
| Cholesterol | 798.16mg | 266% | |
| Sodium | 33017.58mg | 1376% | |
| Potassium | 6267.73mg | 133% | |
| Total Carbs | 362.12g | 121% | |
| Sugars | 107.2g | 429% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 654.24g | 1308% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 1.2mg | 6% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 128.17 Kcal (537 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 113% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 266% | |
| Sodium | 870.77mg | 1376% | |
| Potassium | 165.3mg | 133% | |
| Total Carbs | 9.55g | 121% | |
| Sugars | 2.83g | 429% | |
| Dietary Fiber | 0.02g | 4% | |
| Protein | 17.25g | 1308% | |
| Vitamin C | 1mg | 61% | |
| Calcium | 9.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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