Directions:
- Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Combine brown sugar and pineapple juice; pour over ham. Arrange pineapple and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140° and the ham is heated through. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 15.18mg | 0% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 21.4mg | 119% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.75 Kcal (288 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 12% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 6.33mg | 0% | |
| Total Carbs | 8.95g | 7% | |
| Sugars | 7.75g | 74% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 8.9mg | 119% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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