Pepparkakor I Recipe

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Ingredients

Count

Nutrition

594

Calories

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Ingredients:

Serving

2/3 cup packed brown sugar
2/3 cup molasses
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
3/4 tbsp baking soda
2/3 cup butter
1 egg
3 1/2 cups sifted all-purpose flour

Directions:

Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.
Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).
Preheat oven to 325 degrees F (170 degrees C).
Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.08 Kcal (2487 kJ)
Calories from fat	287.19 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	122.67mg	41%
Sodium	759.55mg	32%
Potassium	904.58mg	19%
Total Carbs	79.18g	26%
Sugars	78.1g	312%
Dietary Fiber	0.35g	1%
Protein	1.85g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	3.5mg	19%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	406.74 Kcal (1703 kJ)
Calories from fat	196.62 Kcal
		% Daily Value*
Total Fat	21.85g	49%
Cholesterol	83.99mg	41%
Sodium	520.03mg	32%
Potassium	619.33mg	19%
Total Carbs	54.21g	26%
Sugars	53.47g	312%
Dietary Fiber	0.24g	1%
Protein	1.26g	4%
Vitamin A	0.3mg	13%
Iron	2.4mg	19%
Calcium	115.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14.5

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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