Wasabi Ginger Sauce Recipe

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Ingredients:

Serving

1/2 oz fresh ginger, peeled, cut in 1/2-inch pieces
1 small shallot, peeled, cut in 1/2-inch pieces (1/2 oz)
1 garlic clove, peeled
3/4 cup mirin or 3/4 cup rice wine
3/4 cup low sodium soy sauce or 3/4 cup tamari
1/4 cup seasoned rice vinegar
2 tbsp dark molasses
1 1/2 tbsp wasabi paste, prepared
1 tbsp brown sugar , packed
1 tbsp sesame oil
1 1/2 tsp powdered ginger
1/2 tsp fresh ground black pepper

Directions:

NOTE:.
Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
Place ginger, shallot and garlic in blender jar; cover blender jar.
Set on Low; pulse 5 times.
Scrape sides of jar; pulse 5 times.
Add remaining ingredients in order given.
Blend for 20 seconds.
Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
Unused portions may be refrigerated for up to a week - stir before using.
Tip:.
As a marinade, use about 1 tablespoon of marinade per portion.
Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
When thawed, they will be fully marinated and ready to cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.59 Kcal (484 kJ)
Calories from fat	24.08 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Sodium	1137.83mg	47%
Potassium	217.77mg	5%
Total Carbs	14.07g	5%
Sugars	9.94g	40%
Dietary Fiber	0.78g	3%
Protein	2.05g	4%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	114.31 Kcal (479 kJ)
Calories from fat	23.82 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Sodium	1125.19mg	47%
Potassium	215.35mg	5%
Total Carbs	13.92g	5%
Sugars	9.83g	40%
Dietary Fiber	0.78g	3%
Protein	2.03g	4%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	42mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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