Thai Chicken Bites With Dipping Sauce Recipe

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Ingredients

Count

Nutrition

1872

Calories

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Ingredients:

Serving

2 tsp light or dark brown sugar
1 tsp ground coriander
1 tsp ground ginger
1 tsp turmeric
1 tsp salt
1 tsp garlic powder
1 tsp chili powder
1/2 cup prepared thai peanut sauce
1/2 cup light coconut milk
1/2 cup chicken broth
4 boneless, skinless chicken breast halves
2 tbsp vegetable oil
2 tbsp coarsely chopped peanuts
2 tbsp thinly sliced scallions

Directions:

Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1871.7 Kcal (7836 kJ)
Calories from fat	962.66 Kcal
		% Daily Value*
Total Fat	106.96g	165%
Cholesterol	556.96mg	186%
Sodium	6890.8mg	287%
Potassium	3422.84mg	73%
Total Carbs	44.24g	15%
Sugars	27.74g	111%
Dietary Fiber	6.19g	25%
Protein	204.51g	409%
Vitamin C	18.2mg	30%
Iron	5.3mg	30%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	135.6 Kcal (568 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	165%
Cholesterol	40.35mg	186%
Sodium	499.24mg	287%
Potassium	247.98mg	73%
Total Carbs	3.21g	15%
Sugars	2.01g	111%
Dietary Fiber	0.45g	25%
Protein	14.82g	409%
Vitamin C	1.3mg	30%
Iron	0.4mg	30%
Calcium	8.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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