Malaysian Tofu Satay Recipe

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Malaysian Tofu Satay
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Ingredients:

Directions:

  1. Preheat grill to high heat.
  2. Put the first four marinade ingredients in a food processor and grind.
  3. Heat a nonstick pan, pour in the oil, then add ground mixture. Cook until fragrant (about 5 minutes).
  4. Combine the remaining marinade ingredients in a pot on the stove; add the cooked mixture.
  5. Bring to a boil and let simmer 5 minutes.
  6. Let cool, then pour over tofu and marinate for at least an hour and as long as overnight.
  7. Mix all satay ingredients together, except the water and tofu.
  8. Slowly add the water until the sauce reaches desired consistency.
  9. Grill tofu strips for 2 minutes on each side, or until cooked through.
  10. Put the skewers on a plate and pour some sauce over them. Serve with a bowl of extra sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.9 Kcal (2608 kJ)
Calories from fat 327.8 Kcal
% Daily Value*
Total Fat 36.42g 56%
Sodium 750.22mg 31%
Potassium 492.57mg 10%
Total Carbs 54.85g 18%
Sugars 37.31g 149%
Dietary Fiber 8.33g 33%
Protein 28.47g 57%
Vitamin C 6mg 10%
Iron 8.7mg 48%
Calcium 620mg 62%
Amount Per 100 g
Calories 218.99 Kcal (917 kJ)
Calories from fat 115.24 Kcal
% Daily Value*
Total Fat 12.8g 56%
Sodium 263.75mg 31%
Potassium 173.17mg 10%
Total Carbs 19.28g 18%
Sugars 13.12g 149%
Dietary Fiber 2.93g 33%
Protein 10.01g 57%
Vitamin C 2.1mg 10%
Iron 3.1mg 48%
Calcium 218mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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