Directions:
- Preheat oven to 325°. Microwave honey and molasses in a 1-qt. microwave-safe dish at HIGH 1 minute; whisk until blended. Whisk in bourbon, orange juice, and mustard.
- Remove skin and excess fat from ham, and place ham in a roasting pan.
- Bake at 325° on lower oven rack 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture. Transfer ham to a serving platter, reserving drippings.
- Bring drippings and remaining honey mixture to a boil in a small saucepan. Boil 1 to 2 minutes. Remove from heat, and serve with sliced ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34399.44 Kcal (144024 kJ) | ||
| Calories from fat | 32662.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3629.2g | 5583% | |
|---|---|---|---|
| Cholesterol | 18140mg | 6047% | |
| Sodium | 433.82mg | 18% | |
| Potassium | 2810.91mg | 60% | |
| Total Carbs | 412.06g | 137% | |
| Sugars | 409.62g | 1638% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 35mg | 58% | |
| Iron | 9mg | 50% | |
| Calcium | 390mg | 39% | |
| Amount Per 100 g | |||
| Calories | 791.55 Kcal (3314 kJ) | ||
| Calories from fat | 751.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.51g | 5583% | |
|---|---|---|---|
| Cholesterol | 417.41mg | 6047% | |
| Sodium | 9.98mg | 18% | |
| Potassium | 64.68mg | 60% | |
| Total Carbs | 9.48g | 137% | |
| Sugars | 9.43g | 1638% | |
| Dietary Fiber | 0.02g | 4% | |
| Protein | 0.04g | 4% | |
| Vitamin C | 0.8mg | 58% | |
| Iron | 0.2mg | 50% | |
| Calcium | 9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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