Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.
Remove skin and excess fat from ham, and place ham in a roasting pan.
Bake at 325° on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture.
Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.42 Kcal (2129 kJ)
Calories from fat	55.32 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	66.51mg	22%
Sodium	2757.15mg	115%
Potassium	733.09mg	16%
Total Carbs	55.5g	19%
Sugars	34.13g	137%
Dietary Fiber	0.08g	0%
Protein	54.57g	109%
Vitamin C	5.9mg	10%
Iron	0.8mg	4%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	140.39 Kcal (588 kJ)
Calories from fat	15.28 Kcal
		% Daily Value*
Total Fat	1.7g	9%
Cholesterol	18.37mg	22%
Sodium	761.33mg	115%
Potassium	202.43mg	16%
Total Carbs	15.33g	19%
Sugars	9.43g	137%
Dietary Fiber	0.02g	0%
Protein	15.07g	109%
Vitamin C	1.6mg	10%
Iron	0.2mg	4%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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