Directions:
- Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
- Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
- Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
- Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
- Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.27 Kcal (1659 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 2071.74mg | 86% | |
| Potassium | 574.92mg | 12% | |
| Total Carbs | 45.31g | 15% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.53 Kcal (597 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 7% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 17% | |
| Sodium | 745.17mg | 86% | |
| Potassium | 206.79mg | 12% | |
| Total Carbs | 16.3g | 15% | |
| Sugars | 10.52g | 117% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.73g | 82% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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