Directions:
- Cook bacon to desired color, save 1 tsp drippings.
- Add bacon and drippings to all remaining ingredients in square baking glass.
- Bake at 350F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 173.4mg | 7% | |
| Potassium | 306.88mg | 7% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.05 Kcal (838 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 9% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 3% | |
| Sodium | 287.13mg | 7% | |
| Potassium | 508.17mg | 7% | |
| Total Carbs | 21.16g | 4% | |
| Sugars | 14.5g | 35% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 5.47g | 7% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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