Baked Ham with Bourbon Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup honey |
1/2 cup molasses |
1/2 cup bourbon |
1/4 cup orange juice |
2 tablespoons dijon mustard |
1 (6- to 8-lb.) smoked fully cooked, semiboneless ham |
Directions:
1. Preheat oven to 325°. Microwave honey and molasses in a 1-qt. microwave-safe dish at HIGH 1 minute; whisk until blended. Whisk in bourbon, orange juice, and mustard.
2. Remove skin and excess fat from ham, and place ham in a roasting pan.
3. Bake at 325° on lower oven rack 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture. Transfer ham to a serving platter, reserving drippings.
4. Bring drippings and remaining honey mixture to a boil in a small saucepan. Boil 1 to 2 minutes. Remove from heat, and serve with sliced ham.
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