Vanilla French Toast Recipe

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Ingredients:

Serving

2 eggs
1/2 cup 2% milk
1 tbsp sugar
1 tsp vanilla extract
pinch salt
6 slices day-old bread
maple syrup or cinnamon-sugar

Directions:

In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1605.35 Kcal (6721 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	164.91mg	55%
Sodium	3352.92mg	140%
Potassium	159.47mg	3%
Total Carbs	307.78g	103%
Sugars	7.26g	29%
Protein	73.56g	147%
Iron	0.9mg	5%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	193.07 Kcal (808 kJ)
Calories from fat	4.76 Kcal
		% Daily Value*
Total Fat	0.53g	7%
Cholesterol	19.83mg	55%
Sodium	403.25mg	140%
Potassium	19.18mg	3%
Total Carbs	37.02g	103%
Sugars	0.87g	29%
Protein	8.85g	147%
Iron	0.1mg	5%
Calcium	12mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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