Fruity French Toast Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside.
In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.25 Kcal (3514 kJ)
Calories from fat	67.8 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	87.39mg	29%
Sodium	383.15mg	16%
Potassium	796.26mg	17%
Total Carbs	193.92g	65%
Sugars	144.27g	577%
Dietary Fiber	13.7g	55%
Protein	16.98g	34%
Vitamin C	235.7mg	393%
Iron	8.7mg	48%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	119.2 Kcal (499 kJ)
Calories from fat	9.63 Kcal
		% Daily Value*
Total Fat	1.07g	12%
Cholesterol	12.41mg	29%
Sodium	54.42mg	16%
Potassium	113.09mg	17%
Total Carbs	27.54g	65%
Sugars	20.49g	577%
Dietary Fiber	1.95g	55%
Protein	2.41g	34%
Vitamin C	33.5mg	393%
Iron	1.2mg	48%
Calcium	17.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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