Directions:
- In a large bowl mix the starter, egg, vegetable oil, sugar and vanilla together. Stir in the salt, buckwheat flour, all-purpose flour, baking soda and ginger. Mix until just combined. Adjust consistency with more flour or some water, depending upon how thick your starter is. The batter should be pourable, but not runny.
- Heat a griddle to 400 degrees F (200 degrees C). Lightly grease griddle and ladle 1/4 to 1/3 cup of batter onto hot greased griddle. Cook for about 3 to 4 minutes or until top is full of bubbles. Use a spatula to turnover and cook other side for and additional 2 minutes or so. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.28 Kcal (2450 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1380.65mg | 58% | |
| Potassium | 374.69mg | 8% | |
| Total Carbs | 105.8g | 35% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 22.53g | 45% | |
| Iron | 6.5mg | 36% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.96 Kcal (1235 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 14% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 27% | |
| Sodium | 695.81mg | 58% | |
| Potassium | 188.83mg | 8% | |
| Total Carbs | 53.32g | 35% | |
| Sugars | 5.24g | 42% | |
| Dietary Fiber | 2.95g | 23% | |
| Protein | 11.35g | 45% | |
| Iron | 3.3mg | 36% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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