French Toast Casserole Recipe

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Ingredients:

Serving

1 (10 oz) french bread, cut into 1 inch cubes (10 cups)
8 eggs
3 cups milk
4 tsp sugar
1 tsp vanilla extract
3/4 tsp salt (optional)
2 tbsp butter, cubed
3 tbsp sugar
2 tsp ground cinnamon
maple syrup ( optional) or honey (optional)
cool whip (optional)
fruit, for topping (optional)

Directions:

Place bread cubes in a greased 13x9x2-inch baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
Pour over bread.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Dot with butter.
Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
Let stand 5 minutes.
Top serving with fruit and Cool Whip.
Serve with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.67 Kcal (417 kJ)
Calories from fat	44.12 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	115.43mg	38%
Sodium	225.23mg	9%
Potassium	142.09mg	3%
Total Carbs	7.91g	3%
Sugars	5.96g	24%
Dietary Fiber	0.28g	1%
Protein	5.98g	12%
Iron	0.7mg	4%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	100.37 Kcal (420 kJ)
Calories from fat	44.43 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Cholesterol	116.24mg	38%
Sodium	226.81mg	9%
Potassium	143.09mg	3%
Total Carbs	7.96g	3%
Sugars	6.01g	24%
Dietary Fiber	0.28g	1%
Protein	6.02g	12%
Iron	0.7mg	4%
Calcium	97.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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