Baked French Toast With Fruit Recipe

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Ingredients:

Serving

1 small loaf day-old french bread (or about 1/2 of a large lo a f)
5 eggs
3 tbsp sugar
1 tsp vanilla extract
2 1/2 cups whole milk
1/4 cup flour
6 tbsp brown sugar , packed
1/2 tsp cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberry, sliced

Directions:

Lightly grease 9x13 pan.
Cut the bread in 3/4-inch slices.
Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
Stir in the milk.
Pour over bread; turn bread slices over.
Cover and refrigerate overnight.
In the morning, pre-heat the oven to 375 degrees.
In a bowl, combine the flour, brown sugar and cinnamon.
Cut the butter in bits, add to the mix and rub together to make a crumb topping.
Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
Sprinkle with crumb topping.
Bake at 375 degrees for 35-40 minutes, until puffy and golden.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.4 Kcal (1216 kJ)
Calories from fat	85.13 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	119.08mg	40%
Sodium	313.52mg	13%
Potassium	224.86mg	5%
Total Carbs	42.4g	14%
Sugars	23.33g	93%
Dietary Fiber	1.61g	6%
Protein	9.79g	20%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	136.6mg	14%

Amount Per 100 g
Calories	138.41 Kcal (579 kJ)
Calories from fat	40.57 Kcal
		% Daily Value*
Total Fat	4.51g	15%
Cholesterol	56.76mg	40%
Sodium	149.43mg	13%
Potassium	107.17mg	5%
Total Carbs	20.21g	14%
Sugars	11.12g	93%
Dietary Fiber	0.77g	6%
Protein	4.67g	20%
Vitamin C	7.1mg	25%
Iron	0.6mg	7%
Calcium	65.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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