Baked French Toast With Pecans Recipe

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Baked French Toast With Pecans
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Ingredients:

Directions:

  1. Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9 X 13 glass baking dish. Sprinkle pecans over butter mixture.
  2. Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish.
  3. Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refridgerate overnight.
  4. Preheat oven to 350F/180°C Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes.
  5. Cut into six pieces. Serve pecan-side up with additional warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684 Kcal (2864 kJ)
Calories from fat 475.17 Kcal
% Daily Value*
Total Fat 52.8g 81%
Cholesterol 258.91mg 86%
Sodium 130.49mg 5%
Potassium 443.65mg 9%
Total Carbs 47.72g 16%
Sugars 42.76g 171%
Dietary Fiber 3.89g 16%
Protein 12.39g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 115mg 11%
Amount Per 100 g
Calories 306.11 Kcal (1282 kJ)
Calories from fat 212.65 Kcal
% Daily Value*
Total Fat 23.63g 81%
Cholesterol 115.87mg 86%
Sodium 58.4mg 5%
Potassium 198.55mg 9%
Total Carbs 21.36g 16%
Sugars 19.14g 171%
Dietary Fiber 1.74g 16%
Protein 5.54g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 18%
Calcium 51.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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