Directions:
- Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat.
- Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
- Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.
- Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.
- Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total. Serve French toast with syrup and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6406.87 Kcal (26824 kJ) | ||
| Calories from fat | 1721.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.31g | 294% | |
|---|---|---|---|
| Cholesterol | 707.33mg | 236% | |
| Sodium | 8918.6mg | 372% | |
| Potassium | 1049.4mg | 22% | |
| Total Carbs | 944.61g | 315% | |
| Sugars | 108g | 432% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 215.11g | 430% | |
| Vitamin C | 75.8mg | 126% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 801.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 216.74 Kcal (907 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 294% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 236% | |
| Sodium | 301.71mg | 372% | |
| Potassium | 35.5mg | 22% | |
| Total Carbs | 31.96g | 315% | |
| Sugars | 3.65g | 432% | |
| Dietary Fiber | 0.7g | 83% | |
| Protein | 7.28g | 430% | |
| Vitamin C | 2.6mg | 126% | |
| Iron | 0.2mg | 28% | |
| Calcium | 27.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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