Directions:
- Melt butter, brown sugar and corn syrup.
- Pour into a 13x9 dish, place bread slices on top of melted mixture.
- Mix remaining french toast ingredients and pour over bread slices.
- Cover with plastic wrap and refrigerate overnight.
- Before cooking, allow to come to room temperature (about 30 minutes).
- Bake for 30-35 minutes in a 350 oven.
- Serve with Peach Topping.
- Combine ingredients for peach topping in saucepan.
- Heat on medium until heated through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 123.35mg | 41% | |
| Sodium | 185.67mg | 8% | |
| Potassium | 122.05mg | 3% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 18% | |
|---|---|---|---|
| Cholesterol | 118.49mg | 41% | |
| Sodium | 178.36mg | 8% | |
| Potassium | 117.24mg | 3% | |
| Total Carbs | 21.89g | 8% | |
| Sugars | 21.03g | 88% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 99.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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