Directions:
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.02 Kcal (607 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 252.69mg | 11% | |
| Potassium | 229.17mg | 5% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 97.99 Kcal (410 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 28% | |
| Sodium | 170.74mg | 11% | |
| Potassium | 154.85mg | 5% | |
| Total Carbs | 13.9g | 7% | |
| Sugars | 4.29g | 25% | |
| Dietary Fiber | 3.1g | 18% | |
| Protein | 5.98g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 12% | |
| Calcium | 240mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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