Directions:
- On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
- In a small bowl, combine the butter and seasonings. Roll out dough into a 14-in. x 10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
- Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.57 Kcal (2958 kJ) | ||
| Calories from fat | 372.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 64% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 31% | |
| Sodium | 1009.85mg | 42% | |
| Potassium | 322.29mg | 7% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 321.67 Kcal (1347 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 64% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 31% | |
| Sodium | 459.74mg | 42% | |
| Potassium | 146.72mg | 7% | |
| Total Carbs | 23.84g | 17% | |
| Sugars | 2.77g | 24% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 13.98g | 61% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 167mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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