Directions:
- Saute mushrooms in butter. Set aside to cool.
- Cut top off bread and scoop out the inside leaving 1/2 crust. Reserve bread for other recipes.
- Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
- Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
- Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.01 Kcal (444 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 303.62mg | 13% | |
| Potassium | 174.27mg | 4% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 113.1 Kcal (474 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 6% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 6% | |
| Sodium | 323.92mg | 13% | |
| Potassium | 185.92mg | 4% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 14.24g | 27% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 395.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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